It's not gourmet. It's not hard to make. I'm assuming the recipe came from Good Housekeeping or a package of Philly Cream Cheese. But my grandmother's Mexican Dip is the most consistently successful dish I have ever served to a group.
People LOVE this dip. They always ask for the recipe! It is amazingly delicious, filling and too easy to make. So today, I'm sharing the recipe with you.
Layer a package of cream cheese on the bottom of a casserole dish. Cover with a layer of Hormel No Bean Chili. 
Cover with a layer of salsa.
And top with the contents of an entire bag of "Mexican" cheese. Put the dish in the oven at 450 degrees and when the cheese is bubbling, it's ready to serve.
Seriously, the easiest thing to make and the biggest party hit ever.
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